How to Grill a Prime Rib

METHOD: Indirect grilling

Grilling is the easiest and best way I know to cook prime rib. The high dry heat forms a delectable, crisp crust (with just the right amount of fat), while the beef inside remains tender and juicy. And nothing brings out the sanguine flavor of beef like a fragrant blast of wood smoke. Few sights make eyes pop and jaws drop like a whole prime rib on the grill. The only downside is the formidable cost of the meat, so make this dish when price is no object and you want to impress a crowd.