T-Bone Steak

Similar to a porterhouse, but cut closer to the center of the steer. This makes the strip sirloin portion of a T-bone steak more tender than that of a porter-house, but the tenderloin section will be smaller. (The tenderloin tapers as it runs toward the center of the steer.) T-bone steaks are generally cut thinner than porterhouses, so you can serve one per person.