Filet Mignon (also known as a Tenderloin Steak

Appears in

Published 2001

About

A handsome, relatively small, thick steak, round in shape, cut from a beef tenderloin. Its enthusiasts praise its leanness and tenderness. Depending on your perspective, the flavor is subtle or downright bland.

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'Brilliant app for foodies'

'Spotify of cookbooks'

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Beef and Veal

Know Your Steak

Filet Mignon

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