How to Grill a Whole Chicken II

METHOD: Indirect grilling

If you’ve ever had a problem with your chicken being dry, this singular technique is for you. I’m talking about stuffing a chicken (or other bird) under the skin before grilling. You’ll turn out some of the juiciest chicken you’ve ever tasted in the process. So what do you put under the skin of a chicken? How about butter creamed with fire-roasted garlic and freshly grated Parmesan cheese. As the chicken roasts, the herb butter sizzles the skin from the inside out, soaking and perfuming the meat.