How to Rotisserie Grill a Whole Chicken

METHOD: Rotisserie grilling

The truth is that there are few better ways to cook chicken than on a rotisserie. All types of poultry benefit from the slow, gentle rotation next to, not over, the fire—an action that bastes the meat internally and externally, even as it melts out the fat. If you have a rotisserie, dust off the cobwebs, and if you don’t, by all means, get yourself to the nearest barbecue store and buy one.