How to Grill Chicken on a Beer Can

“Bizarre” and “outrageous” aren’t necessarily words you expect to find in a cookbook. But how else would you describe roasting a chicken in a vertical position over an open beer can? I first encountered the method at the Memphis in May Barbecue Festival and described it in The Barbecue! Bible. Since then, I’ve prepared beer-can chicken hundreds of times, and each time this astounding technique produces an exquisite bird. The fact is, the upright position helps drain off the fat and crisp the skin, while the beer in the can steams and flavors the bird from the inside. Needless to say, the sight of a roasted chicken standing erect on an upright can of beer will astound your guests.