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How to Grill Brined Chicken Breasts
Appears in
Published 2001
METHOD: Direct grilling
ADVANCE PREPARATION: 2 hours for brining the chicken
Do your chicken breasts always come out dry on the grill? My friend the food scientist Shirley Corriher has a simple solution: soak them in brine before grilling. The salt in a brine enables chicken breasts to retain their moisture.
Chicken breasts aren’t the only food to benefit from brining. Brine makes turkeys more succulent, pork chops less dry, and fish steaks stay moist even after grilling.
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