How to Grill Stuffed Chicken Breasts

METHOD: Direct grilling

ADVANCE PREPARATION: 1 hour for soaking the sun-dried tomatoes

The breast is the part of the chicken barbecue fanatics love to hate. They hate it because it’s bland and tends to dry out on the grill (the result of its leanness). That said, yearly we consume tons of boneless, skinless chicken breasts—and many of them cooked on the grill. Why? Well, they’re quick and easy to prepare (you can grill them in less than 10 minutes). Their mild flavor makes them a blank canvas awaiting the grill master’s culinary colors. One way to put flavor and moistness into chicken breasts is to stuff them, as I do in the recipe accompanying this technique.