ADVANCE PREPARATION: 1 hour for marinating the wings
We are so used to enjoying chicken wings deep-fried (Buffalo style), we’ve forgotten how delectable they can be grilled. Wings are the perfect cut of chicken for grilling, possessing a high ratio of skin and bones to meat. The skin is the tastiest part of the chicken—especially when crisped by the fire—while the bones give the meat extra flavor.
Get instant online access via ckbk
Already a member?
This à la carte title is available to ckbk members for a one-off payment of