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How to Grill Chicken Wings

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By Steven Raichlen

Published 2001

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METHOD: Direct grilling
ADVANCE PREPARATION: 1 hour for marinating the wings
We are so used to enjoying chicken wings deep-fried (Buffalo style), we’ve forgotten how delectable they can be grilled. Wings are the perfect cut of chicken for grilling, possessing a high ratio of skin and bones to meat. The skin is the tastiest part of the chicken—especially when crisped by the fire—while the bones give the meat extra flavor.

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