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How to Grill Peppers
Appears in
Published 2001
METHOD: Direct grilling
It’s hard to imagine a world without roasted peppers, those soft, smoky, flame-charred strips that turn up in antipasti, salads, sauces, soups, and sandwiches. Traditional recipes call for roasting the peppers on the stove or under the broiler, but the easiest way to roast a pepper is to grill it.
There are three dishes you can burn in this book and peppers is one of them. (The other two are eggplant and sweet potatoes.) By charring peppers, you actually make them sweeter. Roasted peppers are great to eat drizzled with olive oil or in salads. Purée them with olive oil, garlic, and cayenne to make rouille, a French sauce for fish.
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