How to Smoke Roast Potatoes

If you like baked potatoes (and who doesn’t), you’re going to love this technique. That’s because smoke-roasted potatoes are one of the most addictive foods known to man. The high, dry heat of the grill produces a potato with a crackling crisp skin and a steamy, fluffy interior. The delicate flesh of the potato soaks up the smoke flavor, acquiring a style and distinction you never knew the friendly spud could possess. Top the potato with the traditional fixings—butter, sour cream, chopped fresh chives, and/or bacon bits made from scratch—and you won’t even need a main course.