How to Grill Garlic Bread

The grill was the original toaster, and it’s still the best way to toast bread. If you have any doubt, just go to Italy, where bruschetta (toasted bread rubbed with raw garlic and drizzled with olive oil) is still cooked over burning embers. From bruschetta to grilled garlic bread is just a small jump, and it’s a jump that’s well worth making. For if you like garlic bread (and who does-n’t?), you’re going to love this version, which is smokily charred on the grill.