Making a Rub

Appears in

Published 2001

Toast the spices in a skillet until they are fragrant. Here I’m making the Chinese Five-Spice Rub.
Pulverize the spices in a mortar with a pestle or grind them in a spice mill. If you haven’t got a spice mill, you can use a coffee grinder. Once you’ve mixed in any additional ingredients, store the rub in an airtight jar away from heat or light.

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