01. Fish

The fishing industry has tried to control some of the vagaries of the wild by farming the most popular varieties of fish, like salmon, trout, sea bass, turbot, mahimahi, yellowfin, and tuna. Like other meats, farmed fish grow faster than their counterparts in the wild, and they are often more tender and richer tasting. They are harvested without suffering the stress and damage of being hooked or netted, and they are processed closer to the time when and nearer to the place where they are caught.