Georgia Sauce

While we’re talking about yellow, mustard-based sauces we might as well talk about the Georgian variety. Similar to South Carolina the folks hereabouts think that mustard and pork (ham) go pretty well together so they stir up a batch using ketchup, vinegar, brown sugar and mustard to make a thicker yellow sauce. You can’t beat this on a slice of fresh ham or a thick piece of pork shoulder.