Deep in the heart of you-knowwhere they like a thick tomato sauce for their beloved brisket. Texas sauce tends to be very thick, the thickest of all the regional style sauces, mainly because it contains chopped onions. They also throw bacon grease, and/or butter, and hot peppers and hotter chilies into the fray. Sugar is left out. No sissy sweeteners for these cowpokes.
Published by Skyhorse Publishing, New York City.