Five-spice Pressed Tofu or Bean Curd

wu xiang dou fu gan, nge hiong dul foo gawn;

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By Linda Anusasananan

Published 2012

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marinated bean curd, seasoned dou fu Pressed tofu is flavored with soy sauce and five-spice powder, giving it a brown surface. Use for stir-fries. Store covered in the refrigerator. Discard if it becomes slimy or smells sour.