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Plum Sauce

suan mei jiang, shoon moy zheung, suan mei chiang

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By Linda Anusasananan

Published 2012

  • About
This golden sweet-tart sauce is made from cooked plums, sugar, salt, ginger, and chiles. It can be found in Asian markets and the international section of supermarkets. Use as a dipping sauce. Store airtight in the refrigerator once opened.

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