Label
All
0
Clear all filters

Loin Chop 120-160g

Appears in
Hix Oyster & Chop House

By Mark Hix

Published 2010

  • About

As their name suggest, these chops are from the loin and they incorporate the small under fillet. Suitable for frying, grilling or barbecueing, they have a good flavour and texture. (See Lamb chops with cucumber and mint.) Every high street butcher sells loin chops, sometimes mixed in with other chops cut from along the saddle and best end.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title