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By Mark Hix
Published 2010
As their name suggest, these chops are from the loin and they incorporate the small under fillet. Suitable for frying, grilling or barbecueing, they have a good flavour and texture. (See Lamb chops with cucumber and mint.) Every high street butcher sells loin chops, sometimes mixed in with other chops cut from along the saddle and best end.
ยฉ 2010 Mark Hix. All rights reserved.
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