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Mark Hix
Bacon Streaky Chop
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Hix Oyster & Chop House
By
Mark Hix
Published
2010
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Recipes
Contents
We normally soak this chop in cold water for a while before cooking, as it has a tendency to be salty. Grill, pan-fry or slow-cook.
© 2010 Mark Hix. All rights reserved.