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Razor Clams

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

By John Ash

Published 2023

  • About

These are clams with long brittle shells resembling a straight razor. They have short siphons but a powerful digging foot that allows them to escape predators by rapid burrowing. The two most common razor clams on the market are both in the Pharidae family: the Pacific razor clam (Siliqua patula) and the Atlantic jackknife clam (Ensis leei). Both are tender and sweet and can be eaten raw or cooked.

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