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By John Ash
Published 2023
These are clams with long brittle shells resembling a straight razor. They have short siphons but a powerful digging foot that allows them to escape predators by rapid burrowing. The two most common razor clams on the market are both in the Pharidae family: the Pacific razor clam (Siliqua patula) and the Atlantic jackknife clam (Ensis leei). Both are tender and sweet and can be eaten raw or cooked.
ยฉ 2023 All rights reserved. Published by Abrams Books.
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