Stove-Top Smoked Salmon

Smoking salmon on the stove-top produces much of the same flavor and aroma that you can get with a grill. Stove-top smokers are available commercially, or you can make your own by using a wok or a Dutch oven. As with the grilling method, this method works well for other types of fish such as sablefish (black cod), trout, char, or with scallops or shrimp.