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By Yan-Kit So
Published 1997
Edible tree fungi are cultivated in large quantities in western China. Sold dried, they are black in color and brittle to the touch. When reconstituted, they are used as an absorber of tastes and they lend a slimy, yet crunchy, texture to other ingredients.
ยฉ 1997 Yan-Kit So estate. All rights reserved.
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