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Yan-Kit So
Dried Shrimp
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Appears in
Homestyle Chinese Cooking
By
Yan-Kit So
Published
1997
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Recipes
Contents
Orangey pink in color, their saltiness mitigated by a savory sweet overtone, and varying in sizes, they are used as a seasoning for vegetables and soups and in stuffings.
© 1997 Yan-Kit So estate. All rights reserved.