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By Yan-Kit So
Published 1997
Otherwise known as fagara, these small, reddish brown peppercorns are a special product of Sichuan province in western China. Not as burning hot as black peppercorns, they produce a slight numbing effect made more enticing by their aroma. They are used in stews and braised dishes.
ยฉ 1997 Yan-Kit So estate. All rights reserved.
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