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Yan-Kit So
Wonton Skins
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Appears in
Homestyle Chinese Cooking
By
Yan-Kit So
Published
1997
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Recipes
Contents
Thin as skin and usually about 3 inches square, these wonton wrappers are made of wheat, egg and water. Sold fresh in plastic bags in Chinese stores, they can be frozen.
© 1997 Yan-Kit So estate. All rights reserved.