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Rosmarino

Rosemary

Appears in

By Patience Gray

Published 1986

  • About
There are two plants much used in cooking – rosemary and bay – which I am convinced are better used fresh than dried. Both are more perfumed growing in the wild.

To Preserve. Pick rosemary when it is in flower, which happens at least three or four times a year in the Salento, cut it very fine with scissors and immediately put it in a glass jar, covering it with olive oil. Both the oil and the cut-up leaves and flowers can then be used to flavour a soffritto, their taste unimpaired. Remember to replenish the jar next time you meet a bush of rosemary.

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