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Itamar Srulovich, Sarit Packer

Corn with chilli flakes

Appears in
top 1000Honey & Co: Food from the Middle East
Honey & Co

By Itamar Srulovich and Sarit Packer

Published 2014

  • About
Boil the corn in water seasoned with 1 teaspoon of salt, 1 teaspoon of sugar and a pinch of turmeric for every litre, as this adds a great sweetness and intensifies the natural flavour. Drizzle with olive oil and chilli flakes.

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