*Chutney and Indian pickles

There are two kinds of chutney: the fresh Indian mixture of herbs and chillies, or the sweet and spicy preserved, fruit-based chutney. Both have their place in the hot-foods kitchen - the first, with its startlingly fresh flavour and aroma, the second with its spicy, pickle-like zest. Chutneys and Indian pickles cover a wide range of hot flavours, and are delicious for more than simply accompanying curry dinners.