By Alma Lach
Published 1974
Chopped | = | ¼-inch cubes |
Diced | = | ⅛-inch cubes |
Minced | = | 1/16-inch cubes |
Carrots. Rather than peeling carrots from top to bottom, do the lower half first then turn carrot upside down and peel the top half, or vice versa. In this way fingernails and polish are not damaged.
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