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Crème Fraîche

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

This is a thick sweet-sour cream commonly used in France and throughout this book. Such a product cannot be bought, but it can easily be made at home. If there is a secret to French cuisine, I think it is to be found in crème fraîche. See recipe.

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