Advertisement
Mock Pistachio Nuts
Appears in
By Alma Lach
Published 1974
Coarsely chop almonds to make 1 cup. Put into a jar. Mix about 2 drops green food coloring with Β½ teaspoon water. Pour into the jar and cover with a lid. Shake to color nuts. Pour onto cooky sheet. Toast in 300-degree oven for about 20 minutes.
Sugared. Sprinkle damp nuts with granulated sugar and then toast. All nuts can be sugared in the same way. That is, sprinkle with water and with sugar and then toast in a 300-degree oven. Always sprinkle nuts with water before toasting them.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title