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Alma Lach

Mock Pistachio Nuts

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
Coarsely chop almonds to make 1 cup. Put into a jar. Mix about 2 drops green food coloring with ยฝ teaspoon water. Pour into the jar and cover with a lid. Shake to color nuts. Pour onto cooky sheet. Toast in 300-degree oven for about 20 minutes.

Sugared. Sprinkle damp nuts with granulated sugar and then toast. All nuts can be sugared in the same way. That is, sprinkle with water and with sugar and then toast in a 300-degree oven. Always sprinkle nuts with water before toasting them.

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