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Shells

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
Both coquille and pearl shells may be bought at better fish markets across the country. The coquille is the scallop shell; the pearl shell comes from the mussel. They are attractive containers in which to cook individual servings. Department stores charge more for these shells than do fish markets.

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