Alma Lach

Omelette Family

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
Most vegetables, fowl, and seafoods give excellent flavor to omelettes. Prepare the fillings first and then the omelettes.

© 1974 Alma Lach estate. All rights reserved.