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Veau Sauté

Sautéed Veal

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About
Veal is easy to sauté, but the garnishings take time. The recipes that follow are traditional and famous. Their garnishings are many, so do them first and then sauté the veal.

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