Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

When I’m presented with a plateful of peeled shafts of asparagus I recall the sentiments of Uncle Remus and so “all by my own-alone self” I’m happy. “Hit look lak sparrer-grass, hit feel like sparrer-grass, hit tas’e lak sparrer-grass, en I bless ef ’taint sparrer-grass.”