IV. Peppers make

Holly. Cut green peppers into quarters. Remove seeds and cut some of the meat from the shiny green outside. With a sharp knife cut out holly leaves. Then cut tiny circles, using a 1/16-inch pastry tube, from a red pepper, or from the skin of a radish. Place these red berries between the leaves of holly. Holly decorations are nice to use at Christmastime.

Poinsettia. Cut elongated petals from a shiny red pepper and place around a center of sieved hard-cooked egg yolk. Make leaves from green peppers.