VIII. Oranges make

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Small and large orange roses. Make like lemon yellow roses.

Red roses. Cut the outside orange skin from a thick-skinned orange. Then cut the thick white part from the fruit in a continuous ½-inch spiral strip. Cut into the fruit so that there is a layer of orange fruit attached to the white skin. Do not let the skin break.

Once it has been removed from the orange, curl the white spiral of inside skin within the palm of your hand, making the outside first and ending in the middle. Fasten the center end with ¼ of a wooden pick.