VIII. Oranges make

Appears in

Published 1974

About

Small and large orange roses. Make like lemon yellow roses.

Red roses. Cut the outside orange skin from a thick-skinned orange. Then cut the thick white part from the fruit in a continuous ½-inch spiral strip. Cut into the fruit so that there is a layer of orange fruit attached to the white skin. Do not let the skin break.

Once it has been removed from the orange, curl the white spiral of inside skin within the palm of your hand, making the outside first and ending in the middle. Fasten the center end with ¼ of a wooden pick.

Become a Premium Member to access this page

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Buffet Froid

How To Make Decorations

The licensor does not allow printing of this title

VIII. Oranges make

Become a Premium Member to access this page

$4.99

$39.99

Part of