Alma Lach

Coffee

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

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Cognac, Armagnac, Marc, or liqueur such as Grand Marnier, Benedictine, Kirsch, Anisette, etc.

© 1974 Alma Lach estate. All rights reserved.