Puddings

Otherwise, think along the lines of good, bought ice-cream eaten with good, bought biscuits or splodged with easily thrown together sauces. Warm some honey, pour it over, then sprinkle with toasted flaked almonds, or substitute maple syrup and pecans or walnuts. Throw over a cup of espresso to make what the Italians call an affoggato (or use rum). Spoon over stem ginger in oozing, golden, throat-catchingly hot and sweet syrup. Or, as in one of the suggested menus below, just grind some good, dark chocolate to powdery grains in the food processor.