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Larder Stuff
Appears in
Published 1998
Marigold vegetable stock powder and a small selection of other packet stock including Thai pork and tom yam cubes
about 92,000 types of soy sauce (tamari soy, shoyu, light soy, dark soy, Japanese soy, citrus-flavoured soy, Indonesian Kecup manis, the lot)
teriyaki sauce
sukiyaki sauce (both these are really just soy sauce with other ingredients, itemised below, added for you)
Thai or Vietnamese fish sauce, nam pla or nuoc mam
sake
dry sherry
vermouth
mirin
rice vinegar
miso
instant dashi (sometimes called hon-dashi)
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