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Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About
The thing I find most annoying about cooking with anyone who is not a professional is that the flame is never high enough. When my husband is cooking, I literally spend half the time behind his back turning things up, poor guy. Go against your instincts and turn it up. Don’t be afraid to cook with heat; it’s what gives your food life. Just pay attention so you don’t burn stuff.

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