Kala namak

A salt that tastes like eggs. Yep, it exists, and it makes cooking so much fun! It is also called “Himalayan black salt,” but please don’t be fooled. For one thing, it is pink. Many other salts are called “black salt,” but that doesn’t mean they have an eggy flavor. Look specifically for kala namak to ensure it will get the job done. I usually order it online. It’s such a yummy ingredient. Besides using it in recipes, I love to sprinkle it on avocado toast or fresh-from-the-vine tomatoes.