Mooli

British and imports. Widely available in supermarkets, this long, tapering white radish – called daikon in Japan – is used raw, grated or cut into slivers in salads or to garnish Japanese and Korean dishes. Shredded and soaked in iced water, it is the essential bland, crisp accompaniment to any presentation of Japanese raw fish. Also used cooked in Indian dishes. Use to add a radishy note to salads.