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Jeremy Round

Oyster Mushrooms

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
British and Dutch import (cultivated). Called pleurotte in France. Wobbly, smooth, grey-topped, oyster-shaped funghus with a good mild flavour. Sauté in oil or butter, eat raw in salads, grill or bake.

See also page 241 (recipe).

© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.

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