Jeremy Round

Truffles (White)

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
Import. This Piedmontese speciality imported from Alba in Italy has a more powerful, almost cheesy, peppery flavour and aroma, best enjoyed grated over simple risotto, fresh pasta or omelettes. Not usually cooked.

© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.