Jeremy Round

Tarragon

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About

Fine, fresh, lemony-aniseedy flavour. One of classical French cuisines fines herbes. Great with chicken, fish, eggs dishes, cream sauces and some vegetables.

© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.