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Jeremy Round

Tarragon

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About

Fine, fresh, lemony-aniseedy flavour. One of classical French cuisines fines herbes. Great with chicken, fish, eggs dishes, cream sauces and some vegetables.

ยฉ 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.

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