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Jeremy Round

Onions

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
  • Brown cooking
  • Pickling
  • Spanish
  • Strong Red
See also Spring Onions, Herbs/Chives, European Exotics/Shallots. British and imports from as far away as Hungary, Poland and Chile. For some reason, very few retailers sell top-gradé ordinary cooking onions (look at the label – it will usually say ‘grade II’). The large mild Spanish onions are used raw in salads.
Dried onions have a devoted following in the States, where, for example, they are crumbled into salads and sandwich fillings.

See also Onion Tart and Calvados and Gingerbread and Egg Nog.

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