Pont L’eveque (Ad’O)

Appears in

The Independent Cook: Strategies for Seasonal Cooking

The Independent Cook

By Jeremy Round

Published 1988

About

summer, autumn, winter

Tangy soft cheese with smooth apricot rind. One of the most important cheeses of Normandy

See also Ox-Heart Sticks.

© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.

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