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Jeremy Round

Vacherin Mont D’or (Ad’O)

Appears in
top 1000The Independent Cook: Strategies for Seasonal Cooking
The Independent Cook

By Jeremy Round

Published 1988

  • About
late autumn, winter, spring
Fabulous, rich, runny cheese. A Christmas and winter favourite all over Europe.

See also Cheeses and Roast Goose.

© 1988 Jeremy Round estate, represented by AM Heath. All rights reserved.

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