Label
All
0
Clear all filters

Vacherin Mont D’or (Ad’O)

Appears in

By Jeremy Round

Published 1988

  • About
late autumn, winter, spring
Fabulous, rich, runny cheese. A Christmas and winter favourite all over Europe.

See also Cheeses and Roast Goose.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title